Contents<\/p>
- 1<\/span> FEASTS AND FASTS: A HISTORY OF FOOD IN INDIA<\/a><\/li>
- 2<\/span> INDIAN KITCHEN<\/a><\/li>
- 3<\/span> VEGETARIAN INDIA<\/a><\/li>
- 4<\/span> \u00a0CHAI, CHAAT AND CHUTNEY<\/a><\/li>
- 5<\/span> DISHOOM: THE FIRST EVER COOKBOOK FROM THE MUCH LOVED INDIAN RESTAURANT<\/a><\/li>
- 6<\/span> THE DAL COOKBOOK<\/a><\/li>
- 7<\/span> MY TWO SOUTHS<\/a><\/li>
- 8<\/span> THE ESSENTIAL INDIAN INSTANT POT COOKBOOK<\/a><\/li>
- 9<\/span> MILK AND CARDAMOM<\/a><\/li>
- 10<\/span> GLOW<\/a><\/li><\/ul><\/div>\n\n
FEASTS AND FASTS: A HISTORY OF FOOD IN INDIA<\/span><\/h2>\n
“Feasts and Fasts: A History of Food in India” by Colleen Taylor Sen is a book that explores the past of Indian food. It includes so many regional cuisines that you will hardly be able to put the book down.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/MP_Colleen_Sen_Book_1-2.jpg\")
Picture Credits: The Hindu<\/figcaption><\/figure>\n INDIAN KITCHEN<\/span><\/h2>\n
“Indian Kitchen” by Richa is a good based on vegan recipes. Vegans find it very difficult to maintain a nutritious diet because veganism in itself, as a lifestyle is very expensive and inaccessible. Richa brings it to us in the rawest form.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/VRIK-Front-Cover-Hi-Res-1.jpg\")
Picture Credits: Vegan Richa<\/figcaption><\/figure>\n VEGETARIAN INDIA<\/span><\/h2>\n
“Vegetarian India” by Madhur Jaffrey is a cookbook which brings to its readers a series of Vegetarian dishes. So many Indians, especially the ones that have shifted from non-vegetarianism to vegetarianism find it very difficult to find dishes that are delicious and Jaffrey is a great help.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/madhur-jaffrey_2.jpg\")
Picture Credits: SBS<\/figcaption><\/figure>\n \u00a0CHAI, CHAAT AND CHUTNEY<\/span><\/h2>\n
“Chai, Chaat and Chutney” by Chetna Makan is a book that covers Mumbai, Delhi, Chennai and Kolkata. It is a street food journey that Makan brings to us in her book.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/34687335._SX318_.jpg\")
Picture Credits: Goodreads<\/figcaption><\/figure>\n DISHOOM: THE FIRST EVER COOKBOOK FROM THE MUCH LOVED INDIAN RESTAURANT<\/span><\/h2>\n
“Dishoom: The First ever Cookbook from the much Loved Indian Restaurant” is a cookbook brought to us by Kavi Thakrar, Naved Nasir and Shamil Thakrar. It is ‘from Bombay with love’.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/41vrIAGjbgL.jpg\")
Picture Credits: Amazon<\/figcaption><\/figure>\n THE DAL COOKBOOK<\/span><\/h2>\n
“The Dal Cookbook” by Krishna Dutta is a cookbook that focuses primarily on dal as the title might suggest itself. So, there are healthy and delicious recipes in it that you might want to try.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/51-0-1QlF8L._SX361_BO1204203200_.jpg\")
Picture Credits: Amazon<\/figcaption><\/figure>\n MY TWO SOUTHS<\/span><\/h2>\n
“My two Souths: Blending the Flavors of Indian into a Southern Kitchen” is a book be Asha Gomez and Martha Hall Foose. The book was also ‘2017 The Gourmand Awards National Winner: Best Indian Cuisine’.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/61torTo2GSL.jpg\")
Picture Credits: Amazon<\/figcaption><\/figure>\n THE ESSENTIAL INDIAN INSTANT POT COOKBOOK<\/span><\/h2>\n
“The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for your Electric Pressure Cooker” is a book by Archana Mundhe. It is a collection of seventy-five recipes that can easily be made in an electric pressure cooker.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/InstantPotBookReviewFeature-645x650-1.jpg\")
Picture Credits: Vidhya’s Vegetarian Kitchen<\/figcaption><\/figure>\n MILK AND CARDAMOM<\/span><\/h2>\n
“Milk and Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India” is another book of recipes by Hetal Vasavada. She gives her readers dessert recipes through her book.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/milk-and-cardamom-spectacular-cakes-custards-and-more-inspired-by-the-flavors-of-india.jpg\")
Picture Credits: Martha Stewart<\/figcaption><\/figure>\n GLOW<\/span><\/h2>\n
“Glow: Indian Foods, Recipes and Rituals for Beauty, Inside and Out” by Vasudha Rai covers so much more than a cookbook. It also covers beauty rituals and makes this book a wonderful read.<\/p>\n
![\"\"](\"http:\/\/172.105.37.82\/wp-content\/uploads\/2020\/04\/41YWcWJ3RL.jpg\")
Picture Credits: Amazon<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":" Books about food are books about love. Food is equivalent to love. How the spices melt on your tongue to<\/p>\n","protected":false},"author":8,"featured_media":1757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,5],"tags":[],"yst_prominent_words":[3188,3194,2897,3191,3205,3199,3200,3202,3177,3179,3165,3176,3163,3181,3201,3203,3204,3196,2436,2896],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/posts\/1741"}],"collection":[{"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":0,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/tags?post=1741"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/indiacityblog.com\/wp-json\/wp\/v2\/yst_prominent_words?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 2<\/span> INDIAN KITCHEN<\/a><\/li>