India is known for its culture and traditions and beautiful landscapes and technology and movies and values, but mostly for its food. What binds India together into one nation is food. Fight me but that’s one hundred percent true and accurate. People all around the country are bonding over food and I don’t see why not. Food has brought together cultures, people, countries and emotions. There are various food magazines in India that promote food and recipes and reach a target audience of about one million people. Here is a list of top ten food magazines in India:
Contents
UPPER CRUST
Launched in 2000, this magazine is the very first ever magazine it its genre. This magazine puts the diverse range of Indian regional food on the world culinary map.
AMBROSIA
Ambrosia is known as the wine and spirit industry and trade. The magazine is out there from the past eighteen years.
BAKERY REVIEW
Bakery Review is a food magazine which focuses primarily on baking and the recipes related to it.
FOOD LOVERS MAGAZINE
Food Lovers magazine is a home cooking magazine with several recipes that you can try at home.
FOOD AND NIGHTLIFE MAGAZINE
This magazine was launched in 2009. It covers food and nightlife including page 3 parties, events, clubs and restaurants.
INDIAN DAIRYMAN
Indian Dairyman is the magazine that puts to words the Indian Dairy Industry and talks about cattle breeding, nutrition and animal health.
CALDRON MAGAZINE
Caldron is a food and beverage magazine in India which is also a hospitality and lifestyle magazine according to the editors.
FOOD MARKETING AND TECHNOLOGY MAGAZINE
Food Marketing and Technology magazine is in fact an international magazine that covers all aspects of food.
SOMMELIER MAGAZINE
Sommelier Magazine is an Indian Wine Magazine which covers the lives revolving around wine.
FOOD SERVICE MAGAZINE
Food Service Magazine covers food industry trends, news, researches and everything else you would want to know about.
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